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12 December 2012,22:45 by
J.Sujatha

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STEAMED COCONUT CUSTARD

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Beat the eggs in a bowl until pale. Whisk in the coconut milk, water and sugar.
  • Soak the cellophane noodles in a bowl of warm water for 5 minutes.
  • Drain the noodles well and cut them into small pieces.
  • Stir the noodles into the coconut milk mixture, together with the chopped bananas. Add a pinch of salt and mix well.
  • Cover the dish with foil and place in a steamer for about 1 hour or until set. A skewer inserted in the centre should come out clean.
  • Serve hot or cold, topped with vanilla ice cream or on its own.

INGREDIENTS

  • 25 grams cellophane noodles
  • 3 eggs
  • 450 ml coconut milk
  • 100 ml water
  • 2 tablespoon granulated sugar
  • 4 ripe bananas, peeled and cut in small pieces
  • Salt
  • Vanilla ice cream, to serve (optional)

1 comment for “Steamed Coconut Custard”

  • ALMAS
    Posted 20 June 2013 at 05:38:21

    ITS VERY NICE 2 those who dont have an oven

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