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10 January 2013,03:16 by
V.Chitralekha

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STEWED PUMPKIN IN COCONUT CREAM

Fruit stewed in coconut milk is a popular dessert in Thailand. Pumpkins, bananas, and melons can all be prepared in this simple but tasty way.
Serves :
6

Preparation Method :

  • Cut the pumpkin in half using a large, sharp knife, then cut away, and discard the skin. Scoop out the seed cluster by scraping it out with a spoon.
  • Reserve a few seeds and throw away the remainder. Use a sharp knife to cut the pumpkin flesh into pieces that are about 5 cm / 2 inch long and 2 cm / ¾ inch thick.
  • Pour the coconut milk into a pan. Add the sugar and salt, and bring to boil.
  • Add the pumpkin and simmer for about 10 - 15 minutes, or until it is tender.
  • Serve warm, in individual dishes. Decorate each serving with a mint sprig and toasted pumpkin seeds

INGREDIENTS

  • 1 kg kabocha pumpkin
  • 750 ml coconut milk
  • 175 grams granulated sugar
  • Pinch of salt
  • 6 fresh mint sprigs, to decorate

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