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12 December 2012,02:58 by
Ponmathi Srilekha.S

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ANJEER HALWA

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Soak the figs (anjeer) in milk for about 1 - 2 hours and then grind to a paste.
  • Heat the ghee in a heavy bottomed pan. Add the condensed milk, and fig paste and stir continuously for about 15 - 20 minutes or until it leaves the sides of the pan.
  • Remove from heat and transfer to a serving dish and garnish with chopped cashewnuts.

INGREDIENTS

  • 2 tablespoons ghee
  • 2 tablespoons cashewnuts
  • 500 ml milk
  • 250 ml condensed milk
  • 250 grams figs

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