05 March 2013,02:01 by

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Serves :

Preparation Time :
2 Days

Cooking Time :
2 hours

Preparation Method :

  • Soak wheat and rice in water for approximately 36 hours.
  • After 36 hours, drain the water and transfer the soaked wheat and Rice in Grinder or Mixcy with the cup of water and grind it.
  • After grinding, strain the mixture using a strainer. The result will be milk of wheat.
  • Now grind the grated coconut in a mixer with half a cup water to get coconut milk.
  • In a Pressure Cooker add the milk of wheat, coconut milk, ghee and Jaggery.
  • Simmer it and keep stirring until the Jaggery dissolves. Make sure the Jaggery does not stick to the bottom of the cooker.
  • After a while the mixture will get thickens but keep stirring. This might take about 20 minutes. Now close the lid and pressure cook for another 15 minutes.
  • When it is done, spread the halwa on greased plates or tray.
  • On top of it you can add almond or cashew nuts.
  • Allow it to cool.
  • Cut it into pieces.


  • 500 grams Wheat
  • 1 tablespoon Rice
  • 400 grams Jaggery (ball)
  • 100 grams grated Coconut
  • 100 grams Ghee

10 comments for “Wheat Halwa”

  • rachana
    Posted 05 March 2013 at 07:40:15

    hey I tried dis at home ! it is awesome ! I'm afraid I will want to cook it again n agin

  • sandhya
    Posted 05 March 2013 at 18:34:41

    Wheat Halwa was too good.. my kids loved it...

  • Habeeb
    Posted 05 March 2013 at 18:38:16

    Amazing recipe.. Keep them coming!!

  • sujay
    Posted 05 March 2013 at 18:41:01

    Fantastic recipe..

  • Rajesh
    Posted 05 March 2013 at 20:14:15

    Looking great .. will try this ...

  • spoorthi
    Posted 05 March 2013 at 20:43:34

    looks delicious.. indian healthy low fat sweet.. got to try today

  • Rakesh
    Posted 05 March 2013 at 20:50:46

    I hav never heard about a dish made using wheat milk. Such a healthy dish. Post more such traditional dishes. I vl definitely try this wen I get time.

  • Shreya
    Posted 06 March 2013 at 01:07:11

    Interesting and a unique recipe. Worth trying

    Posted 12 March 2013 at 03:53:20

    Thank you every one for your nice comments...

  • Geetha sk
    Posted 14 March 2013 at 09:17:09

    I tried this today.. I followed the exact same procedure from soaking the wheat for 36 hours till the end. It turned out really well. I had never tasted anything lik this before.. It was soft with the right amount of sweetness .. I actually chilled it n gave it to my guests .. They all loved it. :)

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