12 December 2012,21:27 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Powder cardamom.                            
  • Slice pistachios into thin fine pieces.                       
  • Chop cashew into small pieces.                   
  • Boil milk and thicken over fire. Thicken to three-fourths the quantity. Add sugar, let it dissolve before adding the cardamom powder, pistachio pieces and the cashew pieces.
  • Remove from fire and serve hot or cold as desired.


  • 6 liters of Milk 
  • 300 grams of Sugar 
  • 100 grams of Pistachios 
  • 4 tablespoons Cashew 
  • 2 teaspoon Cardamom

3 comments for “Basundhi”

  • sapna bansal
    Posted 22 April 2013 at 00:10:56

    looks yummy

  • neelashaa
    Posted 15 November 2013 at 10:32:20

    nice recipe

  • Margherita
    Posted 15 November 2013 at 10:33:32

    nice tips :) thnk u :)

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