12 December 2012,21:15 by

Posted in

Rate this Article:

 Print Hits: 1,550


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grate carrot, and pressure-cook in minimum of water for a whistle.
  • Thicken milk to quarter the quantity, or, use condensed milk.
  • Powder cardamom.
  • Soak cashew in water for 1 hour and roughly grind.
  • Add sugar to thickened milk. Then add the rest of the ingredients and stir well for 4 to 5 minutes.
  • Add ghee last and freeze the kheer.


  • 500 grams of Carrot 
  • 300 grams of Cashew 
  • 2 liter of Milk 
  • 2 teaspoon Cardamom 
  • 300 grams Sugar 
  • 8 tablespoons Ghee

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA