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09 February 2013,00:45 by
V.Chitralekha

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KADDU KI KHEER

Serves :
15

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil grated kaddu in water and keep aside (Apart water from the boiled grated kaddu).
  • Grind basmati rice till you make a paste of it in a mixer.
  • Boil Sabudana in a glass of water.
  • In ½ litre water add basmati paste and cook it for a while (5 minutes).
  • Then add sugar, boiled Kaddu and milk in it.
  • Finally add sugar and khoa to it.
  • Add elaichi powder.
  • Garnish with cashew nuts and almonds.
  • Tastes good when served chilled.

INGREDIENTS

  • 2 Liters Full fat Milk
  • 1 Medium grated Bottle gourd (kaddu)
  • 300 grams Khoa
  • 100 grams Basmati rice (handful) (soak in water for 30 mins)
  • 50 grams Sabudana (Sago) (soaked for 20 mins)
  • 6 Elaichi (Cardamom) powder
  • 1 kg Sugar to taste
  • 50 grams Cashew nuts (kaju)  
  • 50 grams Almonds cut finely for garnishing 

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