07 April 2013,23:57 by
Rozi Gupta

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Serves :

Preparation Time :
1 hour 15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the milk.
  • Grate the dry petha sweet and put in the boiled milk.
  • Stir the mixture continously till the dry petha sweet mixes well with the milk.
  • The mixture of milk and petha will become thicker.
  • Turn off the gas knob.
  • Let the mixture cool down to room temperature.
  • Put chopped almonds and cashews into the mixture and blend well with mixie or with a blender (just once or twice).
  • Refrigerate it for about an hour.
  • Serve chilled garnishing it with grated almonds and cashews on the top.           


  • 3 liters Milk
  • 400 grams Dry Petha Sweet
  • Chopped almonds and cashews
  • Grated almonds and cashews

2 comments for “Petha ki Kheer”

  • Haseena
    Posted 27 July 2013 at 00:05:36


  • juhi
    Posted 06 June 2014 at 12:22:53

    what is this "petha"?

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