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12 December 2012,21:02 by
Ponmathi Srilekha.S

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RICE AND JAGGERY KHEER IN MILK

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pressure-cook rice until very soft.
  • In a quarter 300 ml of water, melt jaggery over fire to remove scum.
  • Powder cardamom.
  • Chop cashew into medium pieces.                                    
  • Grate coconut.
  • Thicken milk to three-fourth the quantity. Add cleaned jaggery, rice, coconut, cashew and sugar and stir over fire until it forms into a pasty consistency.
  • Now add cardamom powder and top with ghee.

INGREDIENTS

  • 300 grams of Rice 
  • 200 grams of Jaggery 
  • 6 tablespoons Sugar 
  • 300 ml of Milk 
  • 4 teaspoons Cardamom 
  • 4 tablespoons Cashew 
  • 100 grams of Coconut 
  • 5 tablespoons Ghee

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