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12 December 2012,21:21 by
J.Sujatha

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VERMICELLI KHEER

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil milk and thicken for 10 minutes.                
  • Powder cardamom.
  • Break cashew into medium pieces and fry in a teaspoon of ghee; now add the raisins fry for a few seconds and remove. Keep aside.
  • Soak saffron in a teaspoon of boiling milk and press with fingers until the milk turns orange in colour.
  • Melt a teaspoon of ghee and fry the semia for five seconds; add a 200 ml of water and cover; cook in medium fire with lid closed. Open lid, stir and close again.
  • When it turns soft, add the sugar; allow it to dissolve before adding the milk.
  • Now add the cardamom powder, the remaining ghee, fried cashew, raisins and the crushed saffron. Boil for 5 minutes and remove from fire.

INGREDIENTS

  • 4 liters Milk 
  • 400 grams of Semia 
  • 200 grams of Sugar 
  • Saffron a pinch
  • 1 teaspoon Cardamom 
  • 4 tablespoons Cashew 
  • 2 tablespoon Raisins 
  • 6 teaspoons Ghee

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