12 December 2012,21:21 by

Posted in

Rate this Article:

 Print Hits: 1,716


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil milk and thicken for 10 minutes.                
  • Powder cardamom.
  • Break cashew into medium pieces and fry in a teaspoon of ghee; now add the raisins fry for a few seconds and remove. Keep aside.
  • Soak saffron in a teaspoon of boiling milk and press with fingers until the milk turns orange in colour.
  • Melt a teaspoon of ghee and fry the semia for five seconds; add a 200 ml of water and cover; cook in medium fire with lid closed. Open lid, stir and close again.
  • When it turns soft, add the sugar; allow it to dissolve before adding the milk.
  • Now add the cardamom powder, the remaining ghee, fried cashew, raisins and the crushed saffron. Boil for 5 minutes and remove from fire.


  • 4 liters Milk 
  • 400 grams of Semia 
  • 200 grams of Sugar 
  • Saffron a pinch
  • 1 teaspoon Cardamom 
  • 4 tablespoons Cashew 
  • 2 tablespoon Raisins 
  • 6 teaspoons Ghee

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA