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12 December 2012,21:46 by
J.Sujatha

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KULFI

Serves :
8

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Make a paste with arrowroot and a cup of cold milk and add to the rest of the milk.
  • Add sugar and khoya and cook till of thick creamy consistency. Add whipped cream and nuts.
  • Finally add in the essence and mix. Remove, cool and pour into kulfi moulds and freeze.

INGREDIENTS

  • 50 grams finely chopped pistachios  
  • 1 litre milk
  • 100 grams arrowroot
  • 250 grams castor sugar
  • 150 grams khoya
  • 150 ml cream
  • A few drops kewra essence

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