20 December 2013,09:37 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Soak saffron strands in hot water in a bowl and set aside.
  • Combine condensed milk along with milk and crushed cardamoms in a heavy-bottomed saucepan and cook on medium flame by continuous stirring until the mixture thickens enough to coat the back of a wooden spoon.
  • Reduce the flame and mix the grated orange rind and continue cooking for 5 more minutes.
  • Remove from heat and add soaked saffron with the water and stir well.
  • Wet the kulfi moulds and pour the kulfi mixture into them. Place the moulds in the freezer for about 6 hours or till set.
  • To serve, dip the moulds in hot water, unmould the kulfi and cut into slices.
  • Serve immediately, garnished with orange zest.


For Kulfi:

  • 2 teaspoons finely grated orange rind
  • 4 green cardamoms, crushed
  • ½ teaspoon saffron strands
  • 400 grams sweetened condensed milk
  • 250 ml milk
  • 6 kulfi or Popsicle moulds

For Garnish:

  • 1 tablespoon grated orange rind

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