lekhafoods
autorImage12
12 December 2012,21:43 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 4,679

PISTACHIO AND NUT KULFI

Serves :
8

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine milk, coconut cream and cream in medium saucepan, stir in rind and juice. Stir for 3-5 minutes. Stir in pistachios followed by the coconut and cloves.
  • Stir in brazil nuts; stir over medium heat for about 10-15 minutes or until mixture boils and thickens. Remove from heat; cool for 5 minutes. Remove cloves.
  • Pour mixture into deep loaf pan; cool to room temperature. Cover; freeze until almost firm.
  • Remove from freezer, turn mixture into large bowl. Beat with electric mixer until mixture is creamy; return mixture to pan. Cover; freeze it again until firm.

INGREDIENTS

  • 420 grams sweetened condensed milk
  • 200 grams coconut cream
  • 100 ml orange juice
  • 200 grams cream
  • 2 tablespoons grated orange rind
  • 30 grams chopped pistachios
  • 30 grams shredded coconut  
  • 4 cloves
  • 30 grams chopped brazil nuts

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA