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12 December 2012,21:47 by
D.Sumithra

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SHAHI KULFI

Serves :
9

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix cornflour with ½ cup of cold milk.
  • Boil 7½ cups of milk and add condensed milk.
  • Add corn flour paste to hot milk.
  • Keep on a medium flame and stir-cook till thick.
  • Remove, add all the nuts, rose water, almond essence and cool.
  • Fold it in the kulfi moulds and screw on the lids.
  • Place in the freezer to set.

INGREDIENTS

  • 2 tablespoon of finely chopped almonds
  • 200 ml condensed milk
  • 2 tablespoon corn flour  
  • 1.5 Litres milk
  • 100 ml cold milk
  • 15 finely chopped pistachios
  • ¼ teaspoon green cardamom powder
  • ½ teaspoon rose water  
  • ¼ teaspoon almond essence

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