12 December 2012,04:04 by
Ponmathi Srilekha.S

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Makes :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • In a Pan, Fry the coconut and keep aside.
  • Heat a heavy bottomed pan, add 100 ml ghee and roast semolina (rawa) over low heat for about 5 minutes.
  • Remove from the heat and Spread it on a paper or wide plate to make it cool.
  • Then Mix Semolina, Roasted coconut, Cashews, powdered sugar and the cardamom powder with remaining clarified ghee.
  • Mix well. Shape it into ladoos.


  • 300 grams powdered sugar
  • 200 grams ghee
  • 250 grams semolina (rawa)
  • ¼ teaspoon cardamom powder
  • 50 grams cashew nuts, cut into mini bits
  • 1/2 coconut, grated

8 comments for “Rawa Ladoo”

  • Ms.Crown
    Posted 06 June 2013 at 22:35:20

    Thank you so much I like it

  • kusum
    Posted 17 July 2013 at 02:59:13

    thank you.....my mother is realy like it

  • Ayshamunavar
    Posted 17 July 2013 at 03:57:09

    I tried this Yummy it's tasty

  • raji biju
    Posted 17 July 2013 at 05:58:15


  • Nyma Waheed
    Posted 10 June 2014 at 22:53:13

    Hi,Is this recipe of rawa ladoo modified ....It ws having maida instead of coconut right???I'm looking for that Rawa ladoo iwth maida instead of coconut...please give me that... thanks nyma

  • sanjeev
    Posted 10 January 2015 at 16:33:38


  • sanjeev
    Posted 10 January 2015 at 16:37:21

    plz post in hindi launges

  • Junita
    Posted 22 August 2016 at 10:24:41

    How to shape ?? Is it possible with ghee ??

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