12 December 2012,04:08 by

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Makes :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Dry roast the sesame seeds till light brown in colour.
  • Prepare a syrup by adding ½ cup water to the Jaggery and cooking it on low heat till the jaggery melts.
  • Add the grated coconut. Simmer on low heat till the syrup becomes thick and sticky.
  • Add the sesame seeds. Mix well. Turn off the heat.
  • Quickly shape into small laddu.
  • Store in an airtight container.


  • 750 grams white sesame seeds
  • 250 grams  powdered jaggery
  • 2 tablespoons grated coconut

1 comment for “Sesame Balls (Ellu Urundai)”

  • pawan kumar songara
    Posted 24 July 2013 at 00:55:59

    i like the Sesame balls

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