12 December 2012,21:58 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
1 hour

Cooking Time :
45 minutes

Preparation Method :

  • Heat milk in a heavy bottomed pan. When hot, add the lemon juice. Mix with a spoon and allow to rest for 5-10 minutes or until the milk separates. Sieve it through a clean cloth.
  • Tie the towel in a pouch and squeeze it to remove any extra water.
  • Hang the towel for about half an hour, allow all the water to fall down. Now the paneer is ready.
  • Take it on a plate and knead it very well to remove any chunks to get good quality rasagullas.
  • Make small balls, so that they do not break while cooking. Apply a bit of pressure to hold them together and make it as smooth surface.
  • Heat the sugar and water in a vessel. When the sugar is dissolved and syrup comes to boil, add 1 tablespoon of whole milk. The impurities in the sugar will start floating. Simmer and remove the impurities.
  • Slowly add the milk balls.
  • Close the lid. Cook the balls in the sugar syrup for about half an hour or until they are cooked.
  • Take one rasagulla out and slightly apply pressure, if it comes back to original shape, make sure that it is cooked.
  • Add the cardamom powder and put off the flame. Serve them chilled.


For Syrup :

  • 200 grams sugar
  • 500 ml water
  • 3 grams cardamom powder

For paneer :

  • 1.5 litre whole milk 
  • 25 ml lemon juice

8 comments for “Rasagullas”

  • padmaja sharma
    Posted 06 July 2013 at 07:29:37

    aap hindi mein recipe send kariye please.

  • shiny
    Posted 06 July 2013 at 09:44:14

    i did with follow ur recipe and it cums the colour of rasagulla in brown colour i didnt get white color of rasagula wat to do make color of white colour.?

  • Srimoukthika
    Posted 06 August 2013 at 08:42:07

    Somebody told to add a lil suji (rava) while kneading the paneer, is tht really imp ? cuz wen i did, it gave a kind of "sweetened upma" taste :/ :D

  • sophia
    Posted 07 August 2013 at 04:32:53

    is this milk bolls should be cooked in oil or not,,

  • monika
    Posted 08 August 2013 at 03:39:21


  • Anis iraqi
    Posted 25 October 2013 at 13:13:30

    Can i make with amul taaza

  • Preethi
    Posted 23 April 2014 at 23:17:16

    wow ..!! wat a receipe.... amazing... !!!

  • priya
    Posted 26 July 2014 at 16:18:16

    i made the rasagulla when it was hot is soft and put in refridgator it became some what hard. but tastes gud... why

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