19 March 2014,12:53 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Keep aside a few spoons of milk and boil the rest.
  • Add the khova to the hot milk and allow it to dissolve completely.
  • Add sugar and cook for another 2 minutes.
  • Dissolve the corn flour in the little milk kept aside and add to the above mixture.
  • Stir continuously to avoid lumps, till it thickens.
  • Allow the mixture to cool.
  • Deseed the custard apple and add the pulp to the cooled mixture.
  • Refrigerate. Garnish with chopped pistachios, saffron and rose petals.
  • Serve chilled. 


  • 4 custard apple (seetaphal)
  • 500 ml milk
  • 200 grams khova
  • 8-10 tablespoon sugar (heaped)
  • 1½ teaspoon corn flour
  • Pistachios, saffron and rose petals

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