10 December 2013,12:19 by

Posted in

Rate this Article:

 Print Hits: 1,311


Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Whisk the eggs in a bowl lightly until fluffy.
  • Grate jaggery in a bowl and add coconut milk in it.  Stir well until jaggery dissolves in milk.
  • Now add beaten eggs with jaggery and coconut mixture along with vanilla extract, nutmeg powder and cinnamon powder and mix well until it becomes fluffy without any lumps.
  • Strain the mixture equally in 8 greased ramekins and cover it with aluminium foil.
  • Place the ramekins in a tray half-filled with water and steam in low flame for 15 minutes and then sprinkle roasted cashew nuts on each of them.
  • Again steam for 15 minutes or until the mixture sets to the consistency of custard.
  • Unmould it and serve warm or chilled.


  • 400 ml Thick Coconut Milk
  • 4 Eggs
  • 200 grams Jaggery
  • ¼ teaspoon Cinnamon powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Nutmeg powder
  • 25 grams Roasted Cashew nuts
  • 8 Ramekins (a small dish used for baking)

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA