12 December 2012,03:53 by

Posted in

Rate this Article:

 Print Hits: 1,729


Serves :

Preparation Time :
2 hours 20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Soak the pistachio nuts for about 2 hours to soften them, peel and slice them and set aside with the flaked almonds.
  • Now fry the vermicelli in the ghee, take great care not to burn them.
  • Heat the ghee in a deep, heavy-based saucepan and fry the nuts until a shade darker.
  • Remove and place on kitchen paper, Lower the heat and pour in the milk and vermicelli, turn up the heat to medium and bring to the boil, and simmer for 5 minutes until the pudding is fairly thick.
  • Now add the condensed milk and continue cooking for about 7 minutes, stir to prevent it sticking to the bottom.
  • Taste for sweetness, pour into a serving dish and garnish with the fried nuts.


  • 50 grams unsalted pistachio nuts 
  • 50 grams flaked almonds 
  • 3 tablespoons ghee or unsalted butter
  • 200 grams fine Indian vermicelli (sevian) 
  • 1 litre milk 
  • 150 grams condensed milk

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA