12 December 2012,03:52 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the ground rice in a pan with the cardamoms and 3 cups of the milk and bring to the boil over a medium heat, stirring occasionally.
  • Add the remaining milk and stir over a medium heat until the rice mixture thickens to the consistency of a creamy soup.
  • Stir in the sugar and rose water and continue to cook for a further 2 minutes. Serve garnished with the pistachio nuts.


  • 50 grams coarsely ground rice
  • 4 green cardamom pods, crushed
  • 950 ml semi- skimmed (low-fat) milk
  • 100 grams granulated sugar
  • 1 tablespoon rose water
  • 1 tablespoon crushed pistachio nuts, to garnish

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