lekhafoods
autorImage12
13 December 2012,00:42 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,700

CARROT VERMICELLI PORRIDGE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat ghee. Fry vermicelli till golden in colour.
  • Put chopped carrots in a food processor and process to a smooth paste.
  • Boil the milk. Add condensed milk. Add the roasted vermicelli, carrot paste, cardamom powder, cashewnuts and raisins. Cook till the vermicelli is soft.
  • Remove from heat and serve hot.

INGREDIENTS

  • 400 ml condensed milk
  • 50 grams cashew nuts chopped
  • 2 tablespoons butter
  • 250 grams vermicelli  
  • 1 litre milk
  • 50 grams finely chopped carrots
  • ¾ teaspoon cardamom powdered
  • 3 tablespoons raisins

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA