lekhafoods
autorImage12
13 December 2012,00:39 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,511

PUTTU

Serves :
6

Preparation Time :
2 hours

Cooking Time :
45 minutes

Preparation Method :

  • Soak rice and spread over cloth to dry a little and powder.
  • Grate coconut.                  
  • Melt jaggery in water over fire and strain to remove scum.
  • Half the cashews and fry in ghee.
  • Powder cardamom.
  • Fry rice powder to golden color while still wet.
  • Boil a 200 ml of water, add turmeric powder and salt; sprinkle on rice powder and knead in a way that it remains a powdery consistency; add grated coconut and steam it like idles.
  • Prepare jaggery syrup stirring well over the fire. Add little by little to the steamed rice and stir well. Ensure there are no lumps.
  • While adding jaggery makes sure it remains crumbly & soft.
  • Add fried cashew nuts and cardamom powder.

INGREDIENTS

  • 600 grams of Rice 
  • 600 grams of Jaggery 
  • 200 grams of Coconut 
  • 2 teaspoon Turmeric powder 
  • 2 teaspoons Cardamom 
  • Cashew a few
  • 2 tablespoon Ghee 
  • 2 teaspoon Salt

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA