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25 July 2013,01:32 by
D.Sumithra

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RAMANATHAPURAM NUDHAL

Makes :
1 kilogram

Preparation Time :
1 hour

Cooking Time :
1 hour

Preparation Method :

  • Grate the coconut and extract the milk.
  • Make syrup with palm sugar and jaggery.Strain it for impurities.
  • Boil the coconut milk and add the rice flour.
  • Pour the sweet syrup and keep stirring while adding ghee and cardamom powder.
  • Keep on medium heat and stir till the mixture condenses and reaches the desired consistency.
  • Sprinkle crushed cashew. Keep aside to cool.

INGREDIENTS

  • 20 Coconuts
  • 250 grams Palm sugar
  • 100 grams Jaggery
  • 100 grams Ghee
  • 500 grams Rice flour 

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