06 December 2012,23:00 by

Posted in

Rate this Article:

 Print Hits: 1,720


Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Place all the dhaal ingredients, except the salt, in a saucepan with 500ml water and cook over a medium heat for 20 minutes or until lentils are soft enough to be mashed.
  • Add the salt and 200ml water, return to the heat and bring to the boil. Turn off the heat.
  • To make the baghaar : Heat butter and oil together, add onion, mustard and onion seeds with curry leaves and fry until golden brown. Pour over the lentils and serve.


  • 150 grams masoor dhaal 
  • 150 grams chana dhaal (Pick over and wash the lentils)
  • 1 teaspoon diced and crushed ginger root 
  • 1 teaspoon crushed garlic 
  • ½ teaspoon turmeric 
  • 1 tablespoon chopped fresh coriander 
  • 1.5 litre water 
  • 1½ teaspoons salt


  • 1 tablespoon butter and Cooking oil
  • 1 medium onion, peeled and sliced
  • ½ tablespoon mixed mustard and onion seeds 
  • 3 whole fresh or dried curry leaves

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA