30 September 2015,12:12 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
1 hour

Preparation Method :

  • Pour the milk into a large, heavy-based pan and cook for about an hour or until it is reduced to a thick, lumpy consistency.
  • Stir occasionally and make sure not to let the milk burn.
  • Stir in the caster sugar, then add the ground almonds and cook for about 2-3 minutes.
  • Pour the mixture into a greased shallow dish and sprinkle with the crushed cardamoms. Serve warm, cut into squares.


  • 75 grams ground almonds
  • 750 ml milk    
  • 45 grams caster sugar    
  • 5-6 cardamom pods, peeled and crushed

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