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30 September 2015,13:10 by
Meenakshi Kapur

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APPLE GULAB JAMUN

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Take a pan and boil the grated apples for about 10 minutes and strain water and keep it aside.
  • Take a bowl and mix boiled grated apples, paneer, mawa, Cardamom Powder and cinnamon powder altogether to make it a smooth mixture.
  • Make small balls and in the middle of each ball place 1 raisins.
  • Heat a kadai, add Sesame Oil and deep fry these balls.
  • Take them out on a kitchen towel to absorb excess oil.
  • To make sugar syrup, Boil water, sugar and bring to a 2-3 boil. Sieve the syrup and add few strands of saffron.
  • Now, put all the apple balls in this sugar syrup for at least 10 minutes.
  • Sprinkle finely grated almonds and cashew nuts on it.
  • Serve hot or cold.

INGREDIENTS

  • 2 apples, finely grated
  • 250 grams Paneer, finely mashed
  • 200 grams Mawa
  • 100 grams raisins
  • Pinch of Cardamom Powder
  • Pinch of Cinnamon Powder
  • 6 almonds and cashew nuts finely grated
  • IDHAYAM Sesame Oil for frying

For sugar syrup

  • 250 grams sugar
  • Few strands of Saffron 

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