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30 September 2015,11:27 by
J.Sujatha

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CHANA DAL LADDOOS

Makes :
25

Preparation Time :
30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Divide whole cashew nuts into 1 and roast in ghee
  • Soak saffron of boiling milk and crush well
  • Powder cardamom.
  • Add 300 ml of water to the sugar and boil until it dissolves. Remove the scum in a strainer. Boil it until it becomes syrup of one string consistency. Remove from the heat and add the saffron and the crushed cardamom. Set aside.
  • Add enough water to the Chana dal flour to make a thick batter of dropping consistency.
  • Heat oil and drop a ladleful of batter thorough a draining spoon. Fry until uniformly golden and crisp.
  • Add these 'boondis', to the sugar syrup. Add the fried cashew nuts, and cardamom powder mix well and cool. Roll into lemon-sized balls and store in a Tupperware container.

INGREDIENTS

  • 600 grams of Chana dal flour 
  • 800 grams of Sugar 
  • 4 tablespoons Cashew nuts 
  • 4 tablespoons Cardamom 
  • Saffron a few
  • 350 ml of Water 
  • IDHAYAM Mantra Peanut Oil for frying

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