30 September 2015,11:27 by

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Makes :
25 Pieces

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Fry all dhals till golden brown, then make it cool.
  • Then make fine powder of all mixed Dhal and also sugar.
  • Now fry the dhal powder in ghee till golden brown.
  • Mix with sugar powder, finely chopped dry fruits and cardamom powder and prepare laddu.
  • Garnish with dry fruits and serve it.


  • 200 grams Green gram
  • 200 grams Bengal gram
  • 100 grams Black gram
  • 100 grams Red gram
  • 800 grams Sugar
  • ½ teaspoon Cardamom powder
  • 200 grams Chopped dry fruits
  • 1 kg Ghee

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