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26 September 2015,13:28 by
Ponmathi Srilekha.S

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MYSORE PAK

Serves :
20

Preparation Time :
5 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Grease a plate evenly with 2 tablespoon of ghee. Set aside.
  • Heat 1 cup ghee, add the Bengal gram flour. Stir well and set aside.
  • Heat the sugar by adding just water to cover the sugar and make a syrup of one- string consistency. Strain the syrup to remove the scum.
  • Add the Bengal gram flour and ghee mixture to the sugar syrup. Keep stirring on low heat and remove lumps.
  • Heat 1 cup ghee and set aside. Gradually add the ghee. Keep stirring till the ghee separates and floats on top.
  • When the mixture froths up, pour quickly on to the greased plate. Shake the plate gently to spread the Mysore pak.
  • When it has cooled a little, cut into pieces.
  • Store in an airtight container.

INGREDIENTS

  • 450 grams ghee
  • 150 grams Bengal gram flour
  • 300 grams sugar

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