Fried Ice Cream

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Preparation Time: 10 minutes
Cooking Time: minutes
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Preparation Method

  • Crush the corn flakes.
  • Roast almond, cashew nuts in ghee and chop into bits.
  • Freeze the ice creams in a freezer.
  • Separate egg white and beat until foamy.
  • Dip the ice creams in egg white and coat with corn flakes.
  • Refrigerate again till firm.
  • Heat a deep frying pan with Idhayam Sesame Oil.
  • Flip the ice cream balls one by one and deep fry for ten seconds.
  • Place the fried ice creams in a bowl.
  • Garnish with grated coconut, honey and fried cashew nuts and almonds.

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