Cup Cake

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Serves
Preparation Time: 15 minutes
Cooking Time: 20 minutes Pre heat oven at 350°F
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Preparation Method

  • Sieve together, baking powder and maida.
  • Cream the butter and sugar with an electric blender.
  • Crack the egg. separate egg yolk and egg white and beat well.
  • To this add the butter and sugar mixture and beat well.
  • Combine maida & baking powder.
  • Gradually add the milk and whisk it to a fine batter.
  • Spoon the mixture into the cup cake cases and bake for twenty minutes.
  • Allow it to cool and serve.
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