Preparation Method

• Heat a pan with ghee, roast gram flour and keep aside.
• Soak the raisins in water.
• Chop the cashew nuts into small bits.
• In a pan, bring 600 ml of water to boil along with sugar until it comes to a thick consistency.
• To this add gram flour, ghee, koya and stir continuously.
• Cook until the meetha doesn't stick to the sides.
• Grease a plate with ghee.
• Pour the meetha, garnish with raisins and cashew nuts.
•  Allow it to cool and chop into square and serve.

     Keyword : Gram flour squares,Andhra