Red Curry with Roasted Duck

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Serves
4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Heat a pan with two tablespoon of Idhayam Sesame Oil.
  • Saute the red curry paste.
  • Pour a cup of coconut milk and stir.
  • Stir until the oil separates.
  • Add the duck pieces and cook for a minute.
  • .  Simmer to a medium flame.
  • Pour the remaining coconut milk and water.
  • Allow it to boil.
  • Add cherry tomatoes, lychee and kaffir lime leaf.
  • Add palm sugar and fish sauce.
  • Adjust to taste.
  • It should have a perfect balance of salty, sweet and slightly tangy.
  • Remove from fire.
  • Garnish with basil leaves and split red chillies.
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