Preparation Method

• Marinate the chicken pieces with curd and salt.
• Soak the rice for ten minutes and drain it completely.
• Chop the onions lengthwise, finely.
• Chop the tomatoes to medium size.
• Cook the chicken and keep aside.
• Heat the pan with Idhayam Sesame Oil, temper cinnamon pieces, cloves, cardamom, onion, green chillies and fry well.
• Add ginger garlic paste, tomatoes, mint leaves, coriander leaves and fry.
• To this add the coooked chicken and fry for three minutes.
• Fry well and pour five cups water, turmeric powder, chilli powder, salt and allow it to boil.
• Add the rice, stir well and close with a lid.
• When the rice is done add ghee, mix, remove from fire and serve hot.