Preparation Method

• Clean the fenugreek leaves and chop it.
• Chop onion, tomatoes and green chillies finely.
• Cook soy beans and broad beans.
• Soak the rice for ten minutes.
• Heat a heavy bottomed pan with Idhayam sesame oil.
• Temper mustard.
• Saute onion, green chilli, curry leaves, tomato and ginger garlic paste.
• Fry till the tomatoes become soft.
• To this add the fenugreek leaves and fry for a minute.
• Add broad beans, soy beans and soya chunks stir well add sambar powder, turmeric powder, pepper powder, cumin powder, garama masala powder, lemon juice, grated coconut and stir well.
• Pour five cups of water and allow it to boil.
• Add salt and rice.
• Stir once, close with a lid, simmer to a low flame, till the rice is cooked.
• Remove from fire add ghee, coriander leaves and stir with care.
• Remove from fire and serve.

   Keyword : Methi Pulao , Methi Rice, Fenugreek leaves rice, Methi Bhathi with Mixed Beans and Soya Chunks, Karnataka