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Indian Bread Recipes
Bhatura
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Bhatura
Spread The Taste
Makes
10 Bhatura
Preparation Time:
10 minutes
Cooking Time:
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Ingredients
Ingredients
Maida 3 cups
Curd 1 cup
Ghee 1 teaspoon
Cooking soda 3 pinch
Salt as required
Idhayam Sesame Oil 500 ml
Preparation Method
Mix together maida, curd, ghee, salt, cooking soda and knead it to a smooth dough and close with a lid.
Ferment it overnight.
Make into balls. Roll them into circles.
Heat a deep frying pan with Idhayam Sesame Oil, When it becomes hot flip the rolled bhaturs into oil and fry it on both sides.
When it puffs and turns brown, remove from fire and serve hot.
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