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Indian Bread Recipes
Methi Paratha
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Methi Paratha
Spread The Taste
Serves
3
Preparation Time:
20 minutes
Cooking Time:
5 minutes for each chappathi
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Ingredients
Ingredients
Wheat flour 2 cup
Methi leaves 4 bunches
Salt as required
Ghee 2 tablespoon
Idhayam Sesame Oil as required
Preparation Method
Clean and chop the methi leaves.
Combine wheat flour, methi leaves, salt and ghee.
Add water little by little and knead to a smooth dough.
Close with a lid and let it aside for twenty minutes.
Make into small balls and roll into small circles.
Heat a dosa pan, place the circles.
Flip over, when the parathas are done.
Remove from fire and serve.
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