Mysore Rasam

Spread The Taste
Serves
6
Preparation Time: 30 minutes
Cooking Time: 5 minutes
Hits   : 2730
Likes :

Preparation Method

  • Pressure cook toor dhal and keep aside.
  • Soak tamarind and extract the juice.
  • Heat a pan with a teaspoon of Idhayam Sesame Oil.
  • Add coriander seeds, channa dhal, four red chilli and fry.
  • Allow it to cool.
  • Pound the fried spices in a mixer.
  • Mash the toor dhal.
  • Combine mashed toor dhal, tamarind extract, water, asafoetida in a vessel and allow it to boil.
  • Add salt and coriander leaves. Remove from fire and keep aside.
  • Heat rest of the Idhayam Sesame Oil in a pan.
  • Add mustard, with it splutters add fenugreek, rest of the chilli, curry leaves and pour the toor dhal mixture.
  • Stir well and allow it to boil.
  • Remove from fire and serve with steamed rice.
Feedback
Hits :2730 Likes :
For more Karnataka Recipes For more Karnataka Veg Curry Recipes

You Might Also Like

Carrot Kosambari

Carrot Kosambari

Choose Your Favorite Karnataka Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA