Coconut Milk Murukku

Spread The Taste
Serves
Preparation Time: 30 minutes
Cooking Time: 30 minutess
Hits   : 2348
Likes :

Preparation Method

  • Soak the rice and grind it with salt.
  • Dry roast the urad dhal and pound it to a fine powder.
  • Grate the coconut and extract the milk.
  • Mix together ground rice batter, urad dhal powder, coconut extract, sesame seed, butter and knead it to a smooth dough.
  • Heat a deep frying pan with Idhayam Sesame Oil.
  • When it becomes hot, stuff the murukku mould with the dough.
  • Slowly press the mould directly over the oil in circular motion.
  • Fry till crisp, remove from fire and serve.
  • Store in an air tight container.
Feedback
Hits :2348 Likes :
For more Diwali Recipes For more Diwali Snack Recipes

You Might Also Like

Mixed Dhal Vada

Mixed Dhal Vada
Chilli Bajji

Chilli Bajji
Medhu Vadai

Medhu Vadai
Karuppatti Kuzhi Paniyaram

Karuppatti Kuzhi Paniyaram
Cashew Pakoda

Cashew Pakoda
Then Kuzhal

Then Kuzhal
Susiyam

Susiyam

Choose Your Favorite Diwali Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA