Sweet Samosa
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- In a broad bowl combine maida, salt and required amount of water and knead to a smooth dough.
- Grate the coconut.
- Heat a pan with three tablespoons of ghee, add the grated coconut and fry well.
- When the grated coconut turns slightly brown add poppy seed and fry for a minute.
- Allow it to cool.
- Add sugar, cardamom powder to the fried grated coconut and mix well.
- Make small balls out of the dough and roll into circles.
- Place the grated coconut mixture in the centre.
- Close one side to the end to form semi circle.
- Seal the corner by pressing or cut with a samosa cutter
- If there is no samosa cutter curl the edges with your fingers.
- Make such samosas with the rest of the dough.
- Heat a pan with Idhayam Sesame Oil, deep fry both sides till golden brown.
- Remove from fire and serve
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