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Cabbage Vada
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Cabbage Vada
Spread The Taste
Makes
15 vadas
Preparation Time:
50 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Urad dhal 500 gms
Cabbage 250 gms
Big onion 3
Green chilli 6
Curry leaves 1 sprig
Fennel 1 teaspoon
Salt as required
Idhayam Sesame Oil 500 ml
Preparation Method
Soak urad dhal for half an hour, drain the water completely and grind it along with salt.
The batter must be soft and fluffy.
Chop the onions, green chillies, cabbage and curry leaves finely.
Mix cabbage, green chillies, fennel, onion, curry leaves to the ground batter.
Heat a deep frying pan with Idhayam Sesame Oil.
Soak your hand with water.
Take a ball of the batter, flatten it, make a hole at the centre.
Deep fry both the sides till crisp and brown.
Serve hot.
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