Palak Paneer

Serves
4

Preparation Time: 20 minutes
Cooking Time: 15 minutes

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Dice the paneer into cubes.
Chop the palak roughly.
Grind one onion, ginger and garlic.
Grind cashew nuts separately.
Dry roast and pound cumin seeds.
Deseed the capsicum and chop into triangles.
Slit the green chillies.
Chop rest of the onions finely.
Grind the tomatoes, strain and keep aside.
Heat a pan with butter, when it starts to melt add the ground onion paste.
Add chilli powder and stir well.
Toss the palak.
Pour water little by little, add the cashew nut paste and boil it for three minutes.
Add the ground tomatoes, cumin powder, garam masala powder, colour powder, salt and
boil for five minutes.
Add 200 ml of water and let it for three more minutes.
Heat another pan with butter.
Saute onion, capsicum and stir.
Add this to the fried masala.
Simmer to a low flame, add the paneer pieces and let it cook for two minutes.
Remove from fire and serve hot.