Kadala Pradhaman

Serves
6

Preparation Time: 20 minutes
Cooking Time: 45 minutes

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Boil four cups of water in a pressure cooker.
Add rice and chana dhal.
When it whistles, simmer to a low flame for 15 minutes.
Remove from fire.
Boil water and dissolve the jaggery.
Filter it in a clean muslin cloth.
Heat a heavy bottomed pan with the filtered jaggery, cooked dhal and rice mixture, two cups of milk, simmer to a low flame for five minutes.
Allow it to boil.
Add the chopped coconut bits, rest of the coconut milk, cardamom powder, and let it for twenty minutes, and stir well.
When it becomes to a thick consistency, remove from fire.
Heat a mini pan with ghee.
Roast the cashew nuts and raisins.
Add this to the kadala pradhaman mix well and serve.