Spicy Crab masala

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Serves
60
Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Clean crab and chop into two.
  • Chop the onions and dice the tomatoes into two.
  • Grind together grated coconut, fennel and poppy seed to a fine paste.
  • Marinate the crab with chilli powder, turmeric powder and salt.
  • Heat a broad pan with Idhayam Sesame Oil, add cumin seed, when its sizzles, temper cinnamon and cloves.
  • Saute onion.
  • Add tomatoes, ginger garlic paste and fry well.
  • Add the marinated crab and stir well.
  • Add water if required.
  • Allow it to boil for ten minutes.
  • To this add the ground coconut paste and fry.
  • When the crab is done, adjust salt.
  • Remove from fire and serve hot.
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