Cheppang Kizhangu Fry

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Serves
3
Preparation Time: 15 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Par boil cheppang kizhangu.
  • Chop into two.
  • Heat a deep frying pan with Idhayam Sesame Oil and deep fry the chopped cheppang kizhangu till crisp and brown.
  • Heat another pan, add a tablespoon of Idhayam Sesame Oil, add the fried cheppang kizhangu, salt, chilli powder and  garam masala powder.
  • Keep in a low flame and fry till it turns brown.
  • Serve hot.
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