Chilli Parotta

Serves
2

Preparation Time: 15 minutes
Cooking Time: 30 minutes

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Heat a dosa pan with a tablespoon of Idhayam Sesame Oil.
Flip the parotta, keep it in a low flame and fry both the sides till brown and crisp.
Allow it to cool.
Chop the parottas into very small pieces.
Chop the onions finely.
Deseed the capsicums and cut it strips..
Crush the garlic with the skin.
Slit the green chillies.
Chop the carrots, spring onion and ginger finely.
Heat a broad pan with the rest of the oil
Add the garlic and fry till golden brown.
Saute ginger and onion.
Toss the capsicum.
To this add chilli powder, garam masala, sambar powder and mix well.
Add chilli sauce and salt.
Simmer to a low flame, add the parottas and fry well until everything blends together.
Set to a high flame. Add coriander leaves, chopped carrots, spring onions and fry.
Serve hot.