Sweet Appam

Spread The Taste
Serves
4
Preparation Time: 40 minutes
Cooking Time: 3 - 5 minutes for each aappam
Hits   : 1997
Likes :

Preparation Method

  • Soak raw rice, par boiled rice, urad dhal, fenugreek and grind it.
  • Add curd and salt to the batter and mix  well.
  • Boil one cup of water with three tablespoon of rice flour.
  • Simmer to a low flame and allow it to cook till the rice comes to a porridge consistency.
  • Allow it to cool.
  • Mix it to the batter.
  • Add jaggery powder to required amount of water and mix well till it dissolves.
  • Then add it to the batter.
  • Close with a lid and allow it to ferment over night.
  • Mix cooking soda to the batter before use.
  • Heat a appa chatti. Pour the batter to the centre and swirl it.
  • Close with a lid.
  • Cook till the appam is done..
  • Serve hot.
  • Optional: Garnish with ground nuts and grated coconut.
Feedback
Hits :1997 Likes :
For more Tamil Nadu Recipes For more Tamil Nadu Tiffin Recipes

You Might Also Like

Potato Masala for Poori

Potato Masala for Poori
Kuzhi Paniyaram

Kuzhi Paniyaram
Wheat Rava Upma

Wheat Rava Upma
Poori

Poori
Idli Podi

Idli Podi
Kuzha Puttu

Kuzha Puttu
Milk Poori

Milk Poori
Upma

Upma
Rava Idli

Rava Idli
Vegetable Upma

Vegetable Upma
Puttu

Puttu
Bombay Toast

Bombay Toast
Jaggery Idiyappam

Jaggery Idiyappam
Egg Appam

Egg Appam
Spicy Appam

Spicy Appam

Choose Your Favorite Tamil Nadu Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA