Coconut Layer Cake

Spread The Taste
Serves
Preparation Time: 20 minutes
Cooking Time: 1 hours Pre heat oven at 350°f
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Preparation Method

  • Sieve together maida and baking powder.
  • Cream the butter and sugar until light.
  • Crack the egg. Separate the egg white and the yolk. Beat well with an electric blender.
  • Add grated coconut, two teaspoon of water, maida, add beaten, eggs little by little and knead to a smooth batter.
  • Take two equal baking trays.
  • Grease the baking trays with butter. Sprinkle maida. Swirl the trays so that the flour spreads evenly.
  • Divide batter between cake pans, fill them 2/3 of the pan.
  • Tap it once so that the batter settles evenly.
  • Place the baking trays in the pre heated oven and bake it for one hour and fifteen minutes.
  • Allow it to cool.
  • Coat coconut cream on one layer of the cake.
  • Place a plain cake over the creamed cake and cost the cake all over with coconut cream.
  • Cut into desired shapes and serve.
For making Coconut Cream
  • Cream together 200 gms of butter and 400 gms of pound sugar.
  • Add a tablespoon of desiccated coconut and stir well.
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