Nut Cake

Spread The Taste
Serves
Preparation Time: 20 minutes
Cooking Time: 30 - 40 minutes
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Preparation Method

  • Pre heat the oven at 180°f heat.
  • Sieve together maida and baking powder.
  • Separate the yolk.
  • Pound the sugar.
  • In a broad bowl take maida, baking powder, salt, vanilla essence and mix.
  • Beat the yolk and sugar with an electric blender.
  • Add butter and knead well with a wooden spattula.
  • Add the beaten yolk and suger to the maida.
  • To this add the egg white and knead well.
  • Combine the almonds and cashew nuts to the batter and stir well.
  • Grease the baking tray with batter.
  • Sprinkle maida, all over and swirl the tray.
  • Pour the batter to three fourth of the tray. Tap the tray and keep aside. So that the batter sets equally.
  • Place the tray in the pre heated oven and bake it for thirty- forty minutes.
  • When the cake is done slice into desired shapes and serve.
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